At Sushi Zo our biggest concern is the health and safety of our team, our customers, and the communities of which we are a part.
We want to share with our valued guests some of the steps we are taking to ensure the wellbeing of all these groups.
Of course, all of our team members have undergone training by the health departments of the cities where our restaurants are located. Each of our restaurants enjoys the highest possible health department rating. But even so, during these times, be assured that we are taking extra precautions with cleanliness and hygiene. We are frequently sanitizing surfaces, dishware, silverware and glasses. We are following the guidelines set by local health authorities and the CDC.
We know that this is a difficult and uncertain time for the food and beverage industry. We want to let you know that we are open for business, however we also kindly request that if you feel ill or unwell that you stay home. This helps to ensure that we all stay well.
Thank you for your kind understanding and we look forward to serving you soon.

Media

2018


Sushi Zo New York awarded Michelin star

2016


One year after opening its doors, Sushi Zo NYC was awarded its first Michelin star.

2013


Los Angeles Times

>> Saturday Section Front Page

Los Angeles Magazine

>> Top 15 Sushi Restaurants

2011


Zagat Survey - Los Angeles Restaurants

>> 29/30 Point Rating

2010


Zagat Survey

Sushi Zo among Los Angeles' Best Eateries

2009


Sushi Zo West Los Angeles awarded Michelin Star

2009 Michelin guide recommended Zagat Top Food plaque La times news paper